Support for Industry Best Practices and Regulatory Compliance
The Federal Allergen Labeling and Consumer Protection Act identified 8 basic proteins as allergens that must be identified on food labels. However, it wasn't until 21 CFR 117 - Subpart B Food GMPs were finalized that we learned what Allergen Controls we must have. You can read them directly in the eCFR at 21 CFR 117.10 – 117.110.
Every company has the option to start using the new labeling regulations now. Just don't mix old and new regulations on one label!
The enforcement deadlines were pushed out once, but they appear unlikely to move again. Count on being in full compliance no later than the dates charted here at right.
It appears very likely that FDA will add sesame to the current list of allergens that require labeling. It is equally likely that sesame oil will be exempt from the requirement because it is a highly refined oil.
Now is a good time to see what sesame products may be used in your products. Check "tahini" and all spice blends for less obvious content.
The distinction between a food and a supplement is found at several places within the Federal Food, Drug, and Cosmetic Act. If your product label shows the wrong kind of Box, your product could be deemed "misbranded" and that would make your product "adulterated" under the law. ... And if you're product is not made using the correct Good Manufacturing Practices (GMPs), that could cause your product to be deemed "adulterated."
A quick way to start learning about this is to read FDA's Guidance on the difference between a supplement versus a beverage.
Drugs and dietary supplements have entirely separate Good Manufacturing Practice (GMP) requirements. Dietary Supplements are a subset of foods, but they are highly regulated.
Don't automatically assume compliance with the regulations for Dietary Supplements. Start a review of 21 CFR 111 or learn about the GMPs by reading FDA's on-line Small Entity Compliance Guide (SECG) for Dietary Supplement Manufacturers.
Here's a link: SECG for DS Mfrs